Cathy's Salmon Spread

2 cups salmon (broiled, baked or canned)
1 8-ounce package low-fat cream cheese (Neufchâtel)
1 tablespoon lemon juice
1 teaspoon grated onion
1 teaspoon prepared horseradish
1/4 teaspoon liquid smoke (may use Worcester sauce)
1 tablespoon sweet pickle relish

1/2 cup finely chopped pecans, almonds or pistachios
3 tablespoons finely chopped parsley


Flake salmon and combine with cream cheese, lemon juice, onion, horseradish, liquid smoke, and pickle.  Mix well.  Put mixture in a serving bowl and top with nuts and parsley.  Chill well.
Serve as a spread with crackers or vegetables.