Diane's Two-Minute Hawaiian Pie

Diane's beautiful pie
You can see that the Knitting Fairy has been rearranging the cherries!

This recipes can be found on Just in a Pinch.com.

1 can crushed pineapples, undrained (20oz)

1 box instant vanilla pudding mix (6 serving )

8 oz sour cream

1 9 inch graham cracker crust

1 can pineapple slices (8oz)

8 maraschino cherries

1/2 c sweetened flaked, coconut

1 small container of Cool Whip for piping

Directions

In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. 

Spoon pudding mixture into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. 

Pipe with Cool Whip if so desired. Cover and chill at least 2 hours before serving.