Barbara's Quiche

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1 can Pillsbury Crescent rolls
1 egg, beaten
1 cup evaporated milk
½ t. salt
1/2 t. Worcestershire sauce
1 cup shredded Swiss cheese
3-1/2 oz. can French fried onions
9 slices crisp bacon, crumbled


Unroll and separate dough into 8 triangles. Place in 9-in. pie plate, pressing together to form crust.

Combine egg, milk, salt, WS sauce. Stir in cheese. Sprinkle half of onions over unbaked crust. Pour egg mixture onto crust. Sprinkle with bacon and remaining onions. Bake at 375 for 25 – 30 minutes.
Depending on taste, you might add more cheese and/or bacon.