Tuesday, April 9, 2013

Green Chile Cheese Quiche

Mary-Claire says that this is very yummy and foolproof!

Melt 1/3 C butter in 9 x 13 pan in oven.  Allow to cool a bit.

Beat 10 eggs in large bowl.  (Can use ½ Egg Beaters)
Add ½ C flour
1 tsp baking powder
dash of salt
Pour cooled melted butter into egg mixture.  Leave butter coating on pan. Do not scrape.

Add 2 - 4oz cans chopped green chiles, drained
16 oz carton small curd cottage cheese
½ pound Monterey Jack cheese, grated.

Mix well.

Pour into buttered pan.  Bake 350 degrees for 30 minutes.

Can be baked ahead.  Can be frozen and reheated.

Variations:  Add diced ham or bacon bits.  Vary the cheese.

~Submitted by Marguerite

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