2 - 8 oz. packages of cream cheese
1 can of tomato soup
Salt and white pepper
1 cup Hellman's Real Mayonnaise
1 1/2 packets unflavored gelatin
1 1/2 cups chopped cooked shrimp
1 cup chopped celery
1 cup chopped onion
Mix cream cheese and tomato soup together; add Worcestershire sauce, salt and pepper to taste. Stir to blend, bring to a simmer. Remove from heat and add the remaining ingredients. Mix well. Pour into mold and refrigerate until cold.
~Submitted by Carol D.