Wednesday, April 3, 2013

Shrimp Mold

2 - 8 oz. packages of cream cheese
1 can of tomato soup
Worcestershire sauce
Salt and white pepper

1 cup Hellman's Real Mayonnaise
1 1/2 packets unflavored gelatin
1 1/2 cups chopped cooked shrimp
1 cup chopped celery
1 cup chopped onion

Mix cream cheese and tomato soup together; add Worcestershire sauce, salt and pepper to taste. Stir to blend, bring to a simmer. Remove from heat and add the remaining ingredients. Mix well. Pour into mold and refrigerate until cold.

~Submitted by Carol D.

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